Oven Fried Chicken 16 has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Oven Fried Chicken 16, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 20% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 672 mg | 19.2% | ||
Sodium | 368 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 58
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 368 mg 15.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 33 g 66%
Vitamin A 0% Vitamin C
Calcium 18.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1232
Protein 147 g | Carbs 10 g | Fat 62 g
Per 100g | Calories 122
Protein 16 g | Carbs 8 g | Fat 2.7 g
Per Serving | Calories 879
Protein 79 g | Carbs 62 g | Fat 34 g
Per Serving | Calories 533
Protein 42 g | Carbs 38 g | Fat 26 g
Per Serving | Calories 791
Protein 36 g | Carbs 82 g | Fat 37 g
Per Serving | Calories 976
Protein 146 g | Carbs 12 g | Fat 33 g
Per Serving | Calories 879
Protein 79 g | Carbs 62 g | Fat 34 g
Per Serving | Calories 519
Protein 32 g | Carbs 23 g | Fat 32 g