Dollbabe56's Chocolate-Citrus Cake has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Dollbabe56's Chocolate-Citrus Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 175.2 mg | 5% | ||
Sodium | 233.3 mg | 9.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 55.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | ||
Saturated Fat | 14.7 g | 73.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 0
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 233.3 mg 9.7%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 5.7 g22.8%
Sugars 55.2 g
Protein 7.3 g 14.6%
Vitamin A 13.6% Vitamin C 0.4%
Calcium 5.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 3.1 g | Carbs 50.4 g | Fat 5.9 g
Per Serving | Calories 223
Protein 4.1 g | Carbs 18.3 g | Fat 15.6 g
Per Serving | Calories 303
Protein 4.6 g | Carbs 22.3 g | Fat 22.4 g
Per Serving | Calories 181
Protein 3.2 g | Carbs 31.5 g | Fat 5.4 g
Per Serving | Calories 276
Protein 3.2 g | Carbs 26.1 g | Fat 17.5 g
Per Serving | Calories 406
Protein 8.1 g | Carbs 68.4 g | Fat 11.7 g
Per Serving | Calories 72
Protein 0.9 g | Carbs 17.9 g | Fat 0.5 g
Per Serving | Calories 167
Protein 3.3 g | Carbs 23 g | Fat 7.1 g