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DMC's Pancakes 2 = Serving (Makes 8) - Recipe and Nutrition Facts
35

DMC's Pancakes 2 = Serving (Makes 8) Recipe

DMC's Pancakes 2 = Serving (Makes 8) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for DMC's Pancakes 2 = Serving (Makes 8), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0 mg
Vitamin D38 IU9.5%
Vitamin E1.7 mg5.8%
Thiamin0.26 mg17.4%
Riboflavin0.28 mg16.6%
Niacin1.9 mg9.3%
Vitamin B60.05 mg2.4%
Folate68.8 mcg17.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2 mg10.9%
Magnesium10.4 mg2.6%
Phosphorus104 mg10.4%
Potassium67.8 mg1.9%
Sodium476 mg19.8%
Zinc0.5 mg3.3%
Copper0.05 mg2.5%
Manganese0.23 mg11.4%
Selenium18.3 mcg26.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber0.8 g3.2%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.6 g13%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 111.3 mg 37.1%

Sodium 476 mg 19.8%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 0.8 g3.2%

Sugars 6.2 g

Protein 8.4 g 16.8%

Vitamin A 4.2% Vitamin C

Calcium 16% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=795958 Embed Table:

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