Monster Pancake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Monster Pancake, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 243.2 mg | 6.9% | ||
Sodium | 260.9 mg | 10.9% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.89 mg | 44.3% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 16.3 g | 81.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 274.8 mg 91.6%
Sodium 260.9 mg 10.9%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 0.8 g3.2%
Sugars 12 g
Protein 11.8 g 23.6%
Vitamin A 23% Vitamin C 1%
Calcium 12.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 9.4 g | Carbs 40.2 g | Fat 6.2 g
Per Serving | Calories 326
Protein 12.8 g | Carbs 30.3 g | Fat 16.7 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 16.6 g | Fat 1.3 g
Per Serving | Calories 264
Protein 8.4 g | Carbs 30.6 g | Fat 11.8 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 15.2 g | Fat 6.6 g
Per Serving | Calories 85
Protein 20 g | Carbs 0.1 g | Fat 0 g
Per Serving | Calories 183
Protein 13.3 g | Carbs 20.5 g | Fat 4.9 g
Per Serving | Calories 241
Protein 9.2 g | Carbs 58.1 g | Fat 4.2 g