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Monster Pancake - Recipe and Nutrition Facts
7

Monster Pancake Recipe

Monster Pancake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Monster Pancake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat55%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1150 IU23%
Vitamin C0.6 mg1%
Vitamin D66.8 IU16.7%
Vitamin E1 mg3.4%
Thiamin0.3 mg20.1%
Riboflavin0.51 mg29.8%
Niacin2 mg9.8%
Vitamin B60.11 mg5.5%
Folate84.8 mcg21.2%
Vitamin B120.78 mcg13%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron2.4 mg13.5%
Magnesium22 mg5.5%
Phosphorus192 mg19.2%
Potassium243.2 mg6.9%
Sodium260.9 mg10.9%
Zinc1.9 mg12.5%
Copper0.07 mg3.7%
Manganese0.89 mg44.3%
Selenium27.7 mcg39.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber0.8 g3.2%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat16.3 g81.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 466 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 16.3 g 81.5%

Trans Fat

Cholesterol 274.8 mg 91.6%

Sodium 260.9 mg 10.9%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 0.8 g3.2%

Sugars 12 g

Protein 11.8 g 23.6%

Vitamin A 23% Vitamin C 1%

Calcium 12.5% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1465788 Embed Table:

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