DMC's Chili Con Carne (1cup = 1 Serv) has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing DMC's Chili Con Carne (1cup = 1 Serv) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 46.7 mg | 1.3% | ||
Sodium | 632.8 mg | 26.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 632.8 mg 26.4%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 6 g24%
Sugars 2.3 g
Protein 26.9 g 53.8%
Vitamin A 11.5% Vitamin C 18.2%
Calcium 7.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 19.1 g | Carbs 20.1 g | Fat 6.5 g
Per Serving | Calories 361
Protein 21.9 g | Carbs 23.6 g | Fat 19.6 g
Per Serving | Calories 173
Protein 14 g | Carbs 25.5 g | Fat 2.4 g
Per Serving | Calories 413
Protein 24.9 g | Carbs 65.6 g | Fat 5.2 g
Per Serving | Calories 234
Protein 12.3 g | Carbs 16.3 g | Fat 13.2 g
Per Serving | Calories 481
Protein 25.4 g | Carbs 34.7 g | Fat 27.5 g
Per Serving | Calories 444
Protein 18.5 g | Carbs 48.6 g | Fat 19.3 g
Per Serving | Calories 173
Protein 14 g | Carbs 25.5 g | Fat 2.4 g