DJCROXTON1's Mac and Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing DJCROXTON1's Mac and Cheese has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 115.2 IU | 28.8% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 48.4 mg | 1.4% | ||
Sodium | 434.4 mg | 18.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 434.4 mg 18.1%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 0.6 g2.4%
Sugars 3.3 g
Protein 5.4 g 10.8%
Vitamin A 14.2% Vitamin C 0.3%
Calcium 7.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 12.8 g | Carbs 25.8 g | Fat 8.6 g
Per Serving | Calories 312
Protein 19.3 g | Carbs 23.7 g | Fat 15.2 g
Per Serving | Calories 335
Protein 16.3 g | Carbs 41.1 g | Fat 12.1 g
Per Serving | Calories 135
Protein 6.4 g | Carbs 13.9 g | Fat 7.2 g
Per Serving | Calories 116
Protein 3.4 g | Carbs 11.7 g | Fat 6.4 g
Per Serving | Calories 230
Protein 6.1 g | Carbs 15.6 g | Fat 15.3 g
Per Serving | Calories 112
Protein 1.7 g | Carbs 12.7 g | Fat 7.1 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 6.1 g | Fat 2.4 g