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Mac & Cheese , Syeda's - Recipe and Nutrition Facts
48

Mac & Cheese, Syeda's Recipe

Mac & Cheese, Syeda's has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mac & Cheese, Syeda's has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat32%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.96 mg1.6%
Vitamin D44 IU11%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.3%
Riboflavin0.07 mg4%
Niacin0.14 mg0.7%
Vitamin B60.02 mg0.8%
Folate4.8 mcg1.2%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium340 mg34%
Iron0.2 mg1.1%
Magnesium7.2 mg1.8%
Phosphorus113 mg11.3%
Potassium191.3 mg5.5%
Sodium346.2 mg14.4%
Zinc0.51 mg3.4%
Copper0.01 mg0.4%
Manganese0.01 mg0.6%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber1.6 g6.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat7.2 g36%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 34.1 mg 11.4%

Sodium 346.2 mg 14.4%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 1.6 g6.4%

Sugars 6 g

Protein 16.3 g 32.6%

Vitamin A 10.2% Vitamin C 1.6%

Calcium 34% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=838262 Embed Table:

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