Mac & Cheese, Syeda's has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mac & Cheese, Syeda's has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 191.3 mg | 5.5% | ||
Sodium | 346.2 mg | 14.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 346.2 mg 14.4%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 1.6 g6.4%
Sugars 6 g
Protein 16.3 g 32.6%
Vitamin A 10.2% Vitamin C 1.6%
Calcium 34% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 5.4 g | Carbs 27.2 g | Fat 9.8 g
Per Serving | Calories 237
Protein 12.8 g | Carbs 25.8 g | Fat 8.6 g
Per Serving | Calories 135
Protein 6.4 g | Carbs 13.9 g | Fat 7.2 g
Per Serving | Calories 199
Protein 9.3 g | Carbs 17.4 g | Fat 10 g