Division of University Housing - Toffee Walnut Bar Desserts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Division of University Housing - Toffee Walnut Bar Desserts, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.8 mg | 3.9% | Mid 40% | Average |
Iron | 0.49 mg | 2.7% | Bottom 30% | Low |
Sodium | 136.2 mg | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 193 mg 8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1.2 g4.8%
Sugars 22.2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 5.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 548
Protein 3.2 g | Carbs 64.5 g | Fat 29 g
Per 100g | Calories 625
Protein 28.1 g | Carbs 18.8 g | Fat 50 g
Per 100g | Calories 223
Protein 3.1 g | Carbs 22 g | Fat 13.7 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 79.3 g | Fat 8.6 g
Per 100g | Calories 149
Protein 4.2 g | Carbs 11.3 g | Fat 9.9 g
Per 100g | Calories 349
Protein 10.6 g | Carbs 19 g | Fat 26.8 g
Per 100g | Calories 140
Protein 1.8 g | Carbs 16.9 g | Fat 7.8 g
Per 100g | Calories 223
Protein 3.1 g | Carbs 22 g | Fat 13.7 g