Division of University Housing - Ham and Cheese Garlic Biscuit Breads-Rolls has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Division of University Housing - Ham and Cheese Garlic Biscuit Breads-Rolls has been given a composite ranking of 65, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.4 mg | 9.2% | Mid 40% | Average |
Iron | 0.56 mg | 3.1% | Bottom 30% | Low |
Sodium | 345 mg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Bottom 30% | Low |
Dietary Fiber | 0.35 g | 1.4% | Bottom 30% | Low |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 489 mg 20.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.5 g2%
Sugars 3.6 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 13.1% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 234
Protein 6.3 g | Carbs 45.3 g | Fat 3.1 g
Per 100g | Calories 524
Protein 2 g | Carbs 66 g | Fat 28 g
Per 100g | Calories 276
Protein 6.9 g | Carbs 44.8 g | Fat 10.3 g
Per 100g | Calories 295
Protein 6.6 g | Carbs 44.3 g | Fat 11.5 g
Per 100g | Calories 349
Protein 10.6 g | Carbs 19 g | Fat 26.8 g
Per 100g | Calories 284
Protein 16.2 g | Carbs 31 g | Fat 10.6 g
Per 100g | Calories 184
Protein 2.8 g | Carbs 24.7 g | Fat 9.2 g
Per 100g | Calories 140
Protein 1.8 g | Carbs 16.9 g | Fat 7.8 g