Division of University Housing - Potato and Onion Pierogies Appetizers-Snacks has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Division of University Housing - Potato and Onion Pierogies Appetizers-Snacks has been given a composite ranking of 44, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.5 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.2 mg | 6.8% | Mid 40% | Average |
Iron | 2.1 mg | 11.8% | Mid 40% | Average |
Sodium | 325.7 mg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 277 mg 11.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.2 g4.8%
Sugars 1.1 g
Protein 7 g 14%
Vitamin A Vitamin C 5%
Calcium 5.8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 421
Protein 4.7 g | Carbs 65.4 g | Fat 14 g
Per 100g | Calories 493
Protein 7 g | Carbs 56.3 g | Fat 28.2 g
Per 100g | Calories 494
Protein 10.6 g | Carbs 63.5 g | Fat 24.7 g
Per 100g | Calories 412
Protein 10 g | Carbs 72.8 g | Fat 8.8 g
Per 100g | Calories 32
Protein 1.8 g | Carbs 3.9 g | Fat 1.1 g
Per 100g | Calories 386
Protein 16.6 g | Carbs 30 g | Fat 21.5 g
Per 100g | Calories 177
Protein 7.7 g | Carbs 25.7 g | Fat 4.8 g
Per 100g | Calories 92
Protein 3.2 g | Carbs 9.2 g | Fat 5.3 g