Division of University Housing - Clam Strip Basket With Dinner Roll Seafood Entrees has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 29.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 14.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Division of University Housing - Clam Strip Basket With Dinner Roll Seafood Entrees has been given a composite ranking of 42, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 11.6 mg | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.8 mg | 7% | Mid 40% | Average |
Iron | 14.4 mg | 80.2% | Top 10% | Very High |
Sodium | 564.7 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 1095 Calories from Fat 549
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat
Trans Fat
Cholesterol 159 mg 53%
Sodium 1601 mg 66.7%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 6.2 g24.8%
Sugars 2.4 g
Protein 47 g 94%
Vitamin A Vitamin C 55%
Calcium 19.8% Iron 227.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 14.2 g | Carbs 2.69 g | Fat 0.4 g
Per 100g | Calories 132
Protein 19.4 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 88
Protein 17.7 g | Carbs 1.81 g | Fat 0.9 g
Per 100g | Calories 230
Protein 8.8 g | Carbs 22.1 g | Fat 11.5 g
Per 100g | Calories 166
Protein 4.9 g | Carbs 27.9 g | Fat 3.9 g
Per 100g | Calories 308
Protein 7.4 g | Carbs 38.8 g | Fat 14.1 g
Per 100g | Calories 32
Protein 1.8 g | Carbs 3.9 g | Fat 1.1 g
Per 100g | Calories 256
Protein 8.2 g | Carbs 34.1 g | Fat 9.4 g