Division of University Housing - Kettle Chip Assorted Appetizers-Snacks has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 54.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Division of University Housing - Kettle Chip Assorted Appetizers-Snacks, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 24.7 mg | 41.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.8 mg | 7.6% | Mid 40% | Average |
Iron | 2.8 mg | 15.7% | Top 30% | High |
Sodium | 693.1 mg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.7% | Top 30% | High |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 393 mg 16.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 4 g 8%
Vitamin A Vitamin C 23.3%
Calcium 4.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 7.1 g | Carbs 84.8 g | Fat 3.5 g
Per 100g | Calories 335
Protein 5.3 g | Carbs 51.2 g | Fat 14.1 g
Per 100g | Calories 370
Protein 1.7 g | Carbs 40.6 g | Fat 24.7 g
Per 100g | Calories 141
Protein 14.1 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 387
Protein 21.2 g | Carbs 25.4 g | Fat 22.9 g
Per 100g | Calories 129
Protein 3.5 g | Carbs 7.1 g | Fat 9.7 g
Per 100g | Calories 281
Protein 2.8 g | Carbs 50.8 g | Fat 7.8 g
Per 100g | Calories 261
Protein 18.5 g | Carbs 7.9 g | Fat 16.8 g