Division of University Housing - Beef Taco Chili Soups and Chowder has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Division of University Housing - Beef Taco Chili Soups and Chowder, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 18.3 mg | 30.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282.9 mg | 28.3% | Top 10% | Very High |
Iron | 2.5 mg | 13.7% | Top 30% | High |
Sodium | 898.1 mg | 37.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1273 mg 53%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 7.5 g30%
Sugars 7.3 g
Protein 23 g 46%
Vitamin A Vitamin C 43.3%
Calcium 40.1% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 2.8 g | Carbs 13.6 g | Fat 5.8 g
Per 100g | Calories 40
Protein 2.4 g | Carbs 4.8 g | Fat 1.2 g
Per 100g | Calories 93
Protein 3.3 g | Carbs 6.3 g | Fat 6.3 g
Per 100g | Calories 150
Protein 5.3 g | Carbs 10.6 g | Fat 9.7 g
Per 100g | Calories 401
Protein 4.4 g | Carbs 49.4 g | Fat 20.3 g
Per 100g | Calories 256
Protein 2 g | Carbs 23.7 g | Fat 16.6 g
Per 100g | Calories 87
Protein 0.71 g | Carbs 14.8 g | Fat 2.8 g
Per 100g | Calories 209
Protein 4.2 g | Carbs 24 g | Fat 11.3 g