Division of University Housing - Apricot Scone With Nuts Breads-Rolls has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Division of University Housing - Apricot Scone With Nuts Breads-Rolls has been given a composite ranking of 58, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.8 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | Top 30% | High |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 350.1 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.2% | Mid 40% | Average |
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat
Trans Fat
Cholesterol 39 mg 13%
Sodium 397 mg 16.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.9 g11.6%
Sugars 16.7 g
Protein 4 g 8%
Vitamin A Vitamin C 3.3%
Calcium 12.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 3 g | Carbs 56 g | Fat 23 g
Per 100g | Calories 386
Protein 5.7 g | Carbs 65.9 g | Fat 11.4 g
Per 100g | Calories 128
Protein 1.6 g | Carbs 16 g | Fat 6.4 g
Per 100g | Calories 241
Protein 2.8 g | Carbs 34.6 g | Fat 10.6 g
Per 100g | Calories 423
Protein 16.9 g | Carbs 21.9 g | Fat 31 g
Per 100g | Calories 323
Protein 14.8 g | Carbs 20.1 g | Fat 21.5 g
Per 100g | Calories 29
Protein 2.1 g | Carbs 3.9 g | Fat 1.1 g
Per 100g | Calories 185
Protein 10.6 g | Carbs 12.3 g | Fat 11.5 g