Disappearing Streusel Cinnamon Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine.
Based on the composite nutritive standing Disappearing Streusel Cinnamon Muffins has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 33.4 mg | 1.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 1.3 mg | 63.6% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 33.4 mg 1.4%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 4.2 g16.8%
Sugars 12.2 g
Protein 4.5 g 9%
Vitamin A 3.5% Vitamin C 0.4%
Calcium 1.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 4 g | Carbs 38.9 g | Fat 10.9 g
Per Serving | Calories 211
Protein 3.1 g | Carbs 30.8 g | Fat 8.6 g
Per Serving | Calories 224
Protein 3.1 g | Carbs 40.8 g | Fat 8.5 g
Per Serving | Calories 158
Protein 2.3 g | Carbs 33.8 g | Fat 3.7 g
Per Serving | Calories 182
Protein 7.7 g | Carbs 20 g | Fat 7.8 g
Per Serving | Calories 101
Protein 1.6 g | Carbs 19.2 g | Fat 2.5 g
Per Serving | Calories 299
Protein 4.7 g | Carbs 32.7 g | Fat 16.5 g