German Chocolate cake cookies 1 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing German Chocolate cake cookies 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 47.8 mg | 1.4% | ||
Sodium | 160.2 mg | 6.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 160.2 mg 6.7%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1 g4%
Sugars 11.4 g
Protein 1.6 g 3.2%
Vitamin A 2.3% Vitamin C 0.1%
Calcium 3.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 9.8 g | Carbs 10.9 g | Fat 26.3 g
Per Serving | Calories 526
Protein 6.6 g | Carbs 63 g | Fat 30.4 g
Per Serving | Calories 383
Protein 4.9 g | Carbs 57.3 g | Fat 16.4 g
Per Serving | Calories 346
Protein 3.8 g | Carbs 45.8 g | Fat 16.9 g
Per Serving | Calories 293
Protein 2.4 g | Carbs 34.4 g | Fat 17.4 g
Per Serving | Calories 168
Protein 2.9 g | Carbs 26.3 g | Fat 7.2 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 209
Protein 3 g | Carbs 40.1 g | Fat 3.1 g