Dion's Pizza - Dion's Greek Salad, Half has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Dion's Pizza - Dion's Greek Salad, Half, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 787 mg 32.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 7 g 14%
Vitamin A 24.4% Vitamin C 25%
Calcium 1.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 6.5 g | Carbs 20 g | Fat 13 g
Per 100g | Calories 33
Protein 1 g | Carbs 2 g | Fat 3 g
Per 100g | Calories 113
Protein 6.9 g | Carbs 3.6 g | Fat 8 g
Per 100g | Calories 400
Protein 8.7 g | Carbs 24.2 g | Fat 31 g
Per 100g | Calories 416
Protein 35.3 g | Carbs 0 g | Fat 28.2 g
Per 100g | Calories 44
Protein 0 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 437
Protein 37.6 g | Carbs 0 g | Fat 32.9 g
Per 100g | Calories 14
Protein 0.88 g | Carbs 2.65 g | Fat 0 g