Dion's Pizza - Dion's 6" Sub Ham and Swiss Wheat has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Dion's Pizza - Dion's 6" Sub Ham and Swiss Wheat, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 2098 mg 87.4%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 44 g 88%
Vitamin A 14% Vitamin C 13.3%
Calcium 1.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 920
Protein 43 g | Carbs 117 g | Fat 31 g
Per 100g | Calories 458
Protein 32.6 g | Carbs 40.8 g | Fat 18.2 g
Per 100g | Calories 246
Protein 15.4 g | Carbs 29.5 g | Fat 7.5 g
Per 100g | Calories 490
Protein 33 g | Carbs 36 g | Fat 22 g
Per 100g | Calories 106
Protein 16.1 g | Carbs 2.02 g | Fat 4 g
Per 100g | Calories 7
Protein 1 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 63
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 317
Protein 21.2 g | Carbs 0 g | Fat 21.2 g