Dinner Tonight: The Dagwood Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Tonight: The Dagwood Sandwich has been given a composite ranking of 20, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 865 mg | 86.5% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 94 g | 188% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 103 g | 158.5% | ||
Saturated Fat | 45 g | 225% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1575 Calories from Fat 924
% Daily Value *
Total Fat 103 g 158.5%
Saturated Fat 45 g 225%
Trans Fat 1 g
Cholesterol 360 mg 120%
Sodium 5000 mg 208.3%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 94 g 188%
Vitamin A 0.6% Vitamin C
Calcium 86.5% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 9 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 280
Protein 10 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 631
Protein 29 g | Carbs 45 g | Fat 38 g
Per Serving | Calories 799
Protein 61 g | Carbs 43 g | Fat 43 g
Per Serving | Calories 668
Protein 16 g | Carbs 107 g | Fat 20 g
Per Serving | Calories 518
Protein 42 g | Carbs 13 g | Fat 32 g
Per Serving | Calories 953
Protein 40 g | Carbs 39 g | Fat 73 g
Per Serving | Calories 374
Protein 13 g | Carbs 63 g | Fat 9 g