Cook the Book: Philly-Style Chicken Cutlet Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cook the Book: Philly-Style Chicken Cutlet Sandwich has been given a composite ranking of 15, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 474 mg | 47.4% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 714 mg | 20.4% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 953 Calories from Fat 655
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 296 mg 98.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 40 g 80%
Vitamin A 0.3% Vitamin C
Calcium 47.4% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 968
Protein 68 g | Carbs 36 g | Fat 59 g
Per 100g | Calories 287
Protein 30.2 g | Carbs 13 g | Fat 12.2 g
Per Serving | Calories 198
Protein 9 g | Carbs 43 g | Fat 4 g
Per Serving | Calories 1575
Protein 94 g | Carbs 66 g | Fat 103 g
Per Serving | Calories 668
Protein 16 g | Carbs 107 g | Fat 20 g
Per Serving | Calories 374
Protein 13 g | Carbs 63 g | Fat 9 g
Per Serving | Calories 534
Protein 19 g | Carbs 86 g | Fat 13 g