Cook the Book: Fleisher's Secret Chicken Rub has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cook the Book: Fleisher's Secret Chicken Rub, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 947 mg | 27.1% | ||
Sodium | 19000 mg | 791.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.94 g | 4.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 32
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.94 g 4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19000 mg 791.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 15 g60%
Sugars 5 g
Protein 9 g 18%
Vitamin A 0.4% Vitamin C
Calcium 31.8% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 953
Protein 40 g | Carbs 39 g | Fat 73 g
Per Serving | Calories 968
Protein 68 g | Carbs 36 g | Fat 59 g
Per Serving | Calories 121
Protein 9 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 1007
Protein 54 g | Carbs 104 g | Fat 41 g
Per Serving | Calories 81
Protein 9 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 1163
Protein 62 g | Carbs 111 g | Fat 54 g