Dinner Tonight: Spiced Shrimp Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Dinner Tonight: Spiced Shrimp Soup, and we advise that this food sparingly.
Calories from Protein | 56% | |
Calories from Fat | 15% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1920 mg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 1920 mg 80%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 25 g 50%
Vitamin A 6% Vitamin C 15%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 26.2 g | Carbs 36 g | Fat 25.3 g
Per Serving | Calories 55
Protein 9.8 g | Carbs 0.8 g | Fat 1.1 g
Per Serving | Calories 290
Protein 25 g | Carbs 21 g | Fat 12 g
Per Serving | Calories 120
Protein 16 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 340
Protein 32 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 180
Protein 8 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 390
Protein 17 g | Carbs 29 g | Fat 24 g
Per Serving | Calories 130
Protein 6 g | Carbs 13 g | Fat 7 g