Dinner Tonight: Quinoa Salad with Lemon-Cream Spinach has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Dinner Tonight: Quinoa Salad with Lemon-Cream Spinach, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 45 mg 15%
Sodium 620 mg 25.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 18 g 36%
Vitamin A 110% Vitamin C 130%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 300
Protein 8 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 180
Protein 4 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 230
Protein 8 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 130
Protein 2 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 520
Protein 17 g | Carbs 46 g | Fat 30 g
Per Serving | Calories 40
Protein 2 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 440
Protein 4 g | Carbs 14 g | Fat 42 g