Watercress Salad with Grilled Onions, Peppers and Spicy Candied Walnuts has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Watercress Salad with Grilled Onions, Peppers and Spicy Candied Walnuts has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 84% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 4 g 8%
Vitamin A 45% Vitamin C 160%
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 210
Protein 5 g | Carbs 8 g | Fat 17 g
Per 100g | Calories 54
Protein 3 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 67
Protein 4 g | Carbs 11 g | Fat 1 g
Per Serving | Calories 40
Protein 2 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 510
Protein 18 g | Carbs 58 g | Fat 24 g
Per Serving | Calories 170
Protein 3 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 830
Protein 18 g | Carbs 72 g | Fat 54 g