Dinner Tonight: Korean Japchae (Noodles with Spinach, Carrot, and Beef) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Korean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Dinner Tonight: Korean Japchae (Noodles with Spinach, Carrot, and Beef), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 960 mg 40%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 14 g 28%
Vitamin A 90% Vitamin C 20%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 48 g | Carbs 19 g | Fat 46 g
Per Serving | Calories 166
Protein 16.4 g | Carbs 7.4 g | Fat 5.9 g
Per Serving | Calories 260
Protein 23 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 430
Protein 25 g | Carbs 13 g | Fat 31 g
Per Serving | Calories 230
Protein 34 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 820
Protein 55 g | Carbs 67 g | Fat 36 g
Per Serving | Calories 470
Protein 54 g | Carbs 21 g | Fat 20 g
Per Serving | Calories 320
Protein 14 g | Carbs 44 g | Fat 10 g