Dinner Tonight: Chicken Casserole with Morels, Fava Beans, and Spring Potatoes has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Dinner Tonight: Chicken Casserole with Morels, Fava Beans, and Spring Potatoes, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1680 mg | 48% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 40 g 80%
Vitamin A 50% Vitamin C 60%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 12 g | Carbs 64 g | Fat 8 g
Per Serving | Calories 310
Protein 20 g | Carbs 42 g | Fat 9 g
Per Serving | Calories 410
Protein 39 g | Carbs 12 g | Fat 21 g
Per Serving | Calories 350
Protein 25 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 30
Protein 0 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 340
Protein 35 g | Carbs 0 g | Fat 21 g
Per Serving | Calories 370
Protein 29 g | Carbs 36 g | Fat 13 g
Per Serving | Calories 400
Protein 7 g | Carbs 76 g | Fat 7 g