Hurricane's Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hurricane's Chicken Casserole has been given a composite ranking of 78, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 12.6 mg | 70% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 770 mg 32.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 20 g 40%
Vitamin A 300% Vitamin C 35%
Calcium 40% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 18 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 270
Protein 24 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 370
Protein 12 g | Carbs 64 g | Fat 8 g
Per Serving | Calories 450
Protein 40 g | Carbs 62 g | Fat 8 g
Per Serving | Calories 160
Protein 5 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 470
Protein 15 g | Carbs 52 g | Fat 22 g
Per Serving | Calories 280
Protein 40 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 370
Protein 23 g | Carbs 39 g | Fat 13 g