Dilled Shrimp Salad with Herb Dill Dressing has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Niacin and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dilled Shrimp Salad with Herb Dill Dressing has been given a composite ranking of 59, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 24% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105 IU | 62.1% | ||
Vitamin C | 43 mg | 71.7% | ||
Vitamin D | 278.8 IU | 69.7% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 457 mg | 45.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 304.4 mg | 12.7% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.69 mg | 34.7% | ||
Manganese | 1.1 mg | 52.9% | ||
Selenium | 69.1 mcg | 98.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 258.4 mg 86.1%
Sodium 304.4 mg 12.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 3.4 g13.6%
Sugars 1.6 g
Protein 38.2 g 76.4%
Vitamin A 62.1% Vitamin C 71.7%
Calcium 14.2% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 14 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 450
Protein 25 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 131
Protein 10 g | Carbs 4 g | Fat 8.6 g
Per Serving | Calories 141
Protein 4 g | Carbs 4.8 g | Fat 12.3 g
Per Serving | Calories 146
Protein 25.7 g | Carbs 2.6 g | Fat 4.7 g
Per Serving | Calories 266
Protein 27.3 g | Carbs 29.4 g | Fat 4 g
Per Serving | Calories 195
Protein 21 g | Carbs 8.1 g | Fat 9.1 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 15.8 g | Fat 19.2 g