Dijon-Potato Salad with Smoked Chicken Sausage has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Dijon-Potato Salad with Smoked Chicken Sausage, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1270 mg | 36.3% | ||
Sodium | 1040 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1040 mg 43.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 23 g 46%
Vitamin A 4% Vitamin C 40%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 28 g | Carbs 4 g | Fat 50 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 11.7 g | Fat 9.8 g
Per Serving | Calories 510
Protein 27 g | Carbs 62 g | Fat 16 g
Per Serving | Calories 160
Protein 15 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 690
Protein 31 g | Carbs 17 g | Fat 56 g
Per Serving | Calories 480
Protein 3 g | Carbs 6 g | Fat 51 g
Per Serving | Calories 80
Protein 3 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 260
Protein 5 g | Carbs 19 g | Fat 19 g