Diet friendly French Toast has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Diet friendly French Toast has been given a composite ranking of 38, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 59.3 mg | 1.7% | ||
Sodium | 153.3 mg | 6.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 107.1 mg 35.7%
Sodium 153.3 mg 6.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.8 g11.2%
Sugars 1.3 g
Protein 5.6 g 11.2%
Vitamin A 3.6% Vitamin C 0.1%
Calcium 4.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 14.2 g | Carbs 28.1 g | Fat 11.3 g
Per Serving | Calories 297
Protein 9.8 g | Carbs 34.4 g | Fat 13.1 g
Per Serving | Calories 413
Protein 11.5 g | Carbs 52.6 g | Fat 20.2 g
Per Serving | Calories 333
Protein 21.3 g | Carbs 40.1 g | Fat 12.5 g
Per Serving | Calories 139
Protein 5.5 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 240
Protein 2.9 g | Carbs 23.7 g | Fat 15.8 g
Per Serving | Calories 105
Protein 4.9 g | Carbs 13.4 g | Fat 3.1 g
Per Serving | Calories 220
Protein 13.6 g | Carbs 7.1 g | Fat 14.6 g