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Golden French Toast (Mom's 5th Grade Cooking Class) - Recipe and Nutrition Facts
14

Golden French Toast (Mom's 5th Grade Cooking Class) Recipe

Golden French Toast (Mom's 5th Grade Cooking Class) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Golden French Toast (Mom's 5th Grade Cooking Class), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat38%
 Calories from Carbs41%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.3 mg0.5%
Vitamin D53.6 IU13.4%
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.8%
Riboflavin0.27 mg16%
Niacin0.02 mg0.1%
Vitamin B60.12 mg6%
Folate33.2 mcg8.3%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.4 mg13.5%
Magnesium3.6 mg0.9%
Phosphorus163 mg16.3%
Potassium134 mg3.8%
Sodium385.5 mg16.1%
Zinc0.96 mg6.4%
Copper0.01 mg0.3%
Manganese0.01 mg0.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber1.1 g4.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4.2 g21%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 259 mg 86.3%

Sodium 385.5 mg 16.1%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 1.1 g4.4%

Sugars 3.8 g

Protein 14.2 g 28.4%

Vitamin A 10.2% Vitamin C 0.5%

Calcium 5.9% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1534968 Embed Table:

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