Diabetic Instant Cocoa Mix has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Diabetic Instant Cocoa Mix has been given a composite ranking of 13, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 6% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19.4 IU | 0.4% | Mid 40% | Average |
Retinol | 5.6 mcg | |||
Vitamin C | 5.6 mg | 9.3% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 47.2 mcg | 11.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.8 mcg | 46.3% | Top 10% | Very High |
Pantothenic Acid | 2.8 mg | 27.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1072.2 mg | 107.2% | Top 10% | Very High |
Iron | 2.8 mg | 15.4% | Top 10% | Very High |
Magnesium | 166.7 mg | 41.7% | Top 10% | Very High |
Phosphorus | 916.7 mg | 91.7% | Top 10% | Very High |
Potassium | 1725 mg | 49.3% | Top 10% | Very High |
Sodium | 448.9 mg | 18.7% | Top 30% | High |
Zinc | 5.6 mg | 37% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25 mcg | 35.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | Top 10% | Very High |
Dietary Fiber | 4.7 g | 18.9% | Top 10% | Very High |
Sugars | 46.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 2.8 mg | |||
Isoleucine | 2.8 mg | |||
Leucine | 2.8 mg | |||
Lysine | 2.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 2.8 mg | |||
Tyrosine | 2.8 mg | |||
Valine | 2.8 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 2.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 8.3 g | |||
Caffeine | 33.3 mg | |||
Theobromine | 308.3 mg |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 161.6 mg 6.7%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.7 g6.8%
Sugars 16.7 g
Protein 11.9 g 23.8%
Vitamin A 0.1% Vitamin C 3.3%
Calcium 38.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 13.1 g | Carbs 69 g | Fat 13.1 g
Per Serving | Calories 54
Protein 3.5 g | Carbs 13.1 g | Fat 2.1 g
Per Serving | Calories 325
Protein 20.7 g | Carbs 54.3 g | Fat 2.8 g
Per Serving | Calories 46
Protein 1.9 g | Carbs 5.6 g | Fat 1.8 g
Per Serving | Calories 51
Protein 0.04 g | Carbs 6.9 g | Fat 2.8 g
Per Serving | Calories 245
Protein 3.1 g | Carbs 33.8 g | Fat 8.4 g
Per Serving | Calories 83
Protein 3 g | Carbs 10.8 g | Fat 3.4 g