Designer Whey - Kong Whey Protein Oat Bar Chocolate Almond Fudge has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Designer Whey - Kong Whey Protein Oat Bar Chocolate Almond Fudge has been given a composite ranking of 61, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 0.3 mg | 1.5% | Bottom 10% | Very Low |
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Magnesium | 50 mg | 12.5% | Mid 40% | Average |
Phosphorus | 333.3 mg | 33.3% | Top 30% | High |
Potassium | 441.7 mg | 12.6% | Top 30% | High |
Sodium | 200 mg | 8.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | Mid 40% | Average |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 99
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 15% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 4 g | Carbs 9.3 g | Fat 1.3 g
Per 100g | Calories 197
Protein 21.1 g | Carbs 12.7 g | Fat 7 g
Per 100g | Calories 224
Protein 8.2 g | Carbs 24.7 g | Fat 9.4 g
Per 100g | Calories 371
Protein 12.9 g | Carbs 68.6 g | Fat 5 g
Per 100g | Calories 28
Protein 5 g | Carbs 0.6 g | Fat 0.6 g
Per 100g | Calories 400
Protein 30 g | Carbs 43.3 g | Fat 13.3 g
Per 100g | Calories 364
Protein 34.1 g | Carbs 35.3 g | Fat 10.2 g
Per 100g | Calories 378
Protein 25.2 g | Carbs 48.7 g | Fat 9.2 g