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Designer Whey Kong Protein Oat Bar Chocolate Almond Fudge - Nutrition Facts
61

Kong Whey Protein Oat Bar Chocolate Almond Fudge

Designer Whey - Kong Whey Protein Oat Bar Chocolate Almond Fudge has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Designer Whey - Kong Whey Protein Oat Bar Chocolate Almond Fudge has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat22%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Riboflavin0.2 mg11.8%Bottom 30%Low
Niacin0.3 mg1.5%Bottom 10%Very Low
Vitamin B60 mg
Vitamin B120.5 mcg8.3%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%Top 30%High
Iron2.3 mg12.8%Mid 40%Average
Magnesium50 mg12.5%Mid 40%Average
Phosphorus333.3 mg33.3%Top 30%High
Potassium441.7 mg12.6%Top 30%High
Sodium200 mg8.3%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%Mid 40%Average
Dietary Fiber6.7 g26.7%Top 10%Very High
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%Mid 40%Average
Saturated Fat3.3 g16.5%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 99

% Daily Value *

Total Fat 11 g 17%

Saturated Fat 4 g 19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 240 mg 10%

Total Carbohydrates 58 g 19.3%

Dietary Fiber 8 g32%

Sugars 7 g

Protein 30 g 60%

Vitamin A Vitamin C

Calcium 15% Iron 15.3%

*Based on a 2000 Calorie diet

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