Designer Whey - Chocolate Almond Fudge Whey Protein Oat Bar has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 48.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Designer Whey - Chocolate Almond Fudge Whey Protein Oat Bar , and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Riboflavin | 0.14 mg | 8.4% | Bottom 30% | Low |
Niacin | 0.34 mg | 1.7% | Bottom 10% | Very Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 10% | Very Low |
Folic Acid | 33.6 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | Top 30% | High |
Iron | 2.3 mg | 12.6% | Mid 40% | Average |
Potassium | 445.1 mg | 12.7% | Top 10% | Very High |
Sodium | 201.6 mg | 8.4% | Mid 40% | Average |
Zinc | 0.25 mg | 1.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | Mid 40% | Average |
Dietary Fiber | 6.7 g | 26.9% | Top 30% | High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 3.4 g | 16.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 414
Protein 26.1 g | Carbs 47.9 g | Fat 13.1 g
Per 100g | Calories 320
Protein 31 g | Carbs 35.1 g | Fat 9.3 g
Per 100g | Calories 424
Protein 26.8 g | Carbs 49.1 g | Fat 13.4 g
Per 100g | Calories 422
Protein 26.7 g | Carbs 48.9 g | Fat 13.3 g
Per 100g | Calories 364
Protein 34.1 g | Carbs 35.3 g | Fat 10.2 g
Per 100g | Calories 375
Protein 25 g | Carbs 48.3 g | Fat 9.2 g
Per 100g | Calories 425
Protein 25 g | Carbs 47.5 g | Fat 15 g
Per 100g | Calories 400
Protein 35.3 g | Carbs 35.3 g | Fat 14.1 g