deluxe brownies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing deluxe brownies has been given a composite ranking of 65, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 113.5 mg | 3.2% | ||
Sodium | 196.5 mg | 8.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 40.2 mg 13.4%
Sodium 196.5 mg 8.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 2.5 g 5%
Vitamin A 13% Vitamin C
Calcium 2.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.5 g | Carbs 2.7 g | Fat 5.3 g
Per Serving | Calories 186
Protein 1.9 g | Carbs 36.2 g | Fat 5 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 19 g | Fat 5.5 g
Per Serving | Calories 341
Protein 4.5 g | Carbs 46.2 g | Fat 17.4 g
Per Serving | Calories 341
Protein 6.8 g | Carbs 23.7 g | Fat 24.9 g
Per Serving | Calories 175
Protein 1.5 g | Carbs 24.1 g | Fat 9.2 g
Per Serving | Calories 307
Protein 5.1 g | Carbs 48.5 g | Fat 10.6 g
Per Serving | Calories 63
Protein 0.3 g | Carbs 3 g | Fat 5.7 g