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Susan's Chocolate Chip Cookies - Recipe and Nutrition Facts
49

Susan's Chocolate Chip Cookies Recipe

Susan's Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Susan's Chocolate Chip Cookies has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat45%
 Calories from Carbs52%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E1.6 mg5.3%
Thiamin0.08 mg5.2%
Riboflavin0.06 mg3.8%
Niacin0.54 mg2.7%
Vitamin B60.01 mg0.6%
Folate18.4 mcg4.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.61 mg3.4%
Magnesium5.2 mg1.3%
Phosphorus21 mg2.1%
Potassium42.2 mg1.2%
Sodium121.4 mg5.1%
Zinc0.15 mg1%
Copper0.04 mg2.2%
Manganese0.13 mg6.3%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber0.3 g1.2%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3 g15%
Monounsaturated Fat1.8 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 121.4 mg 5.1%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 0.3 g1.2%

Sugars 12.6 g

Protein 1.5 g 3%

Vitamin A 0.5% Vitamin C

Calcium 1.1% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1335936 Embed Table:

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