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Delizza Patisserie Eclair - Nutrition Facts and detailed Analysis

Delizza Patisserie - Eclair has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Delizza Patisserie - Eclair, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat59%
 Calories from Carbs35%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595.2 IU11.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47.6 mg4.8%Bottom 30%Low
Iron1.3 mg7.1%Mid 40%Average
Sodium83.3 mg3.5%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%Mid 40%Average
Dietary Fiber1.2 g4.8%Bottom 30%Low
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%Mid 40%Average
Saturated Fat11.9 g59.5%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 150

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 70 mg 2.9%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 4 g 8%

Vitamin A 10% Vitamin C

Calcium 4% Iron 6%

*Based on a 2000 Calorie diet

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