Delizza Patisserie - Eclair has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Delizza Patisserie - Eclair, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595.2 IU | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.6 mg | 4.8% | Bottom 30% | Low |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Sodium | 83.3 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Bottom 30% | Low |
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Mid 40% | Average |
Saturated Fat | 11.9 g | 59.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 70 mg 2.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 4 g 8%
Vitamin A 10% Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 234
Protein 2.6 g | Carbs 31.2 g | Fat 11.7 g
Per 100g | Calories 250
Protein 3.6 g | Carbs 20.2 g | Fat 17.9 g
Per Serving | Calories 329
Protein 7.2 g | Carbs 41.3 g | Fat 15.6 g
Per Serving | Calories 476
Protein 7.6 g | Carbs 49.4 g | Fat 28.4 g
Per 100g | Calories 360
Protein 4 g | Carbs 21.3 g | Fat 29.3 g
Per 100g | Calories 238
Protein 3.6 g | Carbs 22.9 g | Fat 15 g
Per 100g | Calories 260
Protein 4 g | Carbs 23 g | Fat 17 g
Per 100g | Calories 270
Protein 3 g | Carbs 16 g | Fat 22 g