Mel's Eclairs has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mel's Eclairs has been given a composite ranking of 12, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 513 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 123 mg 41%
Sodium 513 mg 21.4%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 1.2 g4.8%
Sugars 26.9 g
Protein 7.2 g 14.4%
Vitamin A 10% Vitamin C 1%
Calcium 12% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 4.8 g | Carbs 27.4 g | Fat 20.2 g
Per 100g | Calories 234
Protein 2.6 g | Carbs 31.2 g | Fat 11.7 g
Per Serving | Calories 476
Protein 7.6 g | Carbs 49.4 g | Fat 28.4 g
Per Serving | Calories 200
Protein 3 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 209
Protein 2.3 g | Carbs 32.9 g | Fat 8.6 g
Per Serving | Calories 156
Protein 3.2 g | Carbs 19.3 g | Fat 8.3 g
Per Serving | Calories 366
Protein 2.4 g | Carbs 59.1 g | Fat 14 g
Per Serving | Calories 531
Protein 4 g | Carbs 35.9 g | Fat 41.9 g