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DELICIOUS LASAGNA - Recipe and Nutrition Facts
38

DELICIOUS LASAGNA Recipe

DELICIOUS LASAGNA has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing DELICIOUS LASAGNA has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat41%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C3.3 mg5.5%
Vitamin D2 IU0.5%
Vitamin E0.22 mg0.73%
Thiamin0.16 mg10.7%
Riboflavin0.2 mg11.8%
Niacin1.1 mg5.3%
Vitamin B60.04 mg1.8%
Folate6 mcg1.5%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium595 mg59.5%
Iron2.1 mg11.8%
Magnesium10.4 mg2.6%
Phosphorus200 mg20%
Potassium41.1 mg1.2%
Sodium564.4 mg23.5%
Zinc1.2 mg7.7%
Copper0.01 mg0.6%
Manganese0.01 mg0.6%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber2 g8%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat9.3 g46.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 564.4 mg 23.5%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 30.9 g 61.8%

Vitamin A 15.6% Vitamin C 5.5%

Calcium 59.5% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=241223 Embed Table:

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