Healthy Bacon, Egg, and Cheese Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Healthy Bacon, Egg, and Cheese Sandwich, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 66.5 mg | 1.9% | ||
Sodium | 807 mg | 33.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 807 mg 33.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 21.8 g 43.6%
Vitamin A 4.9% Vitamin C
Calcium 2.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 8.6 g | Carbs 0.1 g | Fat 8.4 g
Per Serving | Calories 180
Protein 20 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 181
Protein 13.8 g | Carbs 22.5 g | Fat 5.2 g
Per Serving | Calories 173
Protein 16.6 g | Carbs 1.5 g | Fat 11.2 g
Per Serving | Calories 227
Protein 7 g | Carbs 38.6 g | Fat 5.7 g
Per Serving | Calories 380
Protein 30.9 g | Carbs 25.6 g | Fat 17.1 g
Per Serving | Calories 269
Protein 22.8 g | Carbs 25.2 g | Fat 9.4 g
Per Serving | Calories 290
Protein 39.5 g | Carbs 13.3 g | Fat 10 g