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Delicious Butter Chicken - Recipe and Nutrition Facts
65

Delicious Butter Chicken Recipe

Delicious Butter Chicken Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Delicious Butter Chicken Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat63%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.09 mg5.9%
Riboflavin0.13 mg7.5%
Niacin10 mg49.9%
Vitamin B60.53 mg26.5%
Folate18.8 mcg4.7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron3.3 mg18.2%
Magnesium61.6 mg15.4%
Phosphorus230 mg23%
Potassium600.8 mg17.2%
Sodium487.8 mg20.3%
Zinc1.1 mg7.4%
Copper0.26 mg12.8%
Manganese0.54 mg26.8%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber1.2 g4.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 45.7 mg 15.2%

Sodium 487.8 mg 20.3%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1.2 g4.8%

Sugars 3.5 g

Protein 20.4 g 40.8%

Vitamin A 6% Vitamin C 14.2%

Calcium 3% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2000083 Embed Table:

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