Delicious Non-Fat Chicken Salad has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Delicious Non-Fat Chicken Salad has been given a composite ranking of 17, and sparingly.
Calories from Protein | 85% | |
Calories from Fat | 6% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 106.2 mg | 3% | ||
Sodium | 530.5 mg | 22.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 114.1 mg 38%
Sodium 530.5 mg 22.1%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.1 g
Protein 39.3 g 78.6%
Vitamin A 57% Vitamin C 4.5%
Calcium 1.2% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 6.1 g | Carbs 15.3 g | Fat 7.7 g
Per Serving | Calories 136
Protein 13.1 g | Carbs 10.8 g | Fat 4.4 g
Per Serving | Calories 294
Protein 20.4 g | Carbs 8 g | Fat 21.1 g
Per Serving | Calories 338
Protein 13.9 g | Carbs 58.9 g | Fat 5.3 g
Per Serving | Calories 95
Protein 1.8 g | Carbs 9.2 g | Fat 7 g
Per Serving | Calories 45
Protein 1.2 g | Carbs 9.5 g | Fat 0.5 g
Per Serving | Calories 19
Protein 0.3 g | Carbs 2.4 g | Fat 0.9 g
Per Serving | Calories 356
Protein 12.7 g | Carbs 67.4 g | Fat 4.8 g