Deli Style Corned Beef has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 77.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Deli Style Corned Beef, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 76% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81.9 IU | 1.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.27 mg | 15.9% | Top 10% | Very High |
Niacin | 4.9 mg | 24.3% | Top 10% | Very High |
Vitamin B6 | 0.54 mg | 27% | Top 10% | Very High |
Folate | 8.9 mcg | 2.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3 mcg | 49.4% | Top 10% | Very High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.3 mg | 1.1% | Bottom 30% | Low |
Iron | 2.4 mg | 13.5% | Top 10% | Very High |
Magnesium | 29.6 mg | 7.4% | Top 30% | High |
Phosphorus | 247.7 mg | 24.8% | Top 10% | Very High |
Potassium | 0.27 mg | 0.01% | Bottom 30% | Low |
Sodium | 79.3 mg | 3.3% | Bottom 30% | Low |
Zinc | 5.4 mg | 35.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 20.2 mcg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.35 g | 0.8% | Bottom 10% | Very Low |
Dietary Fiber | 0.22 g | 0.86% | Bottom 30% | Low |
Sugars | 1.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | Top 10% | Very High |
Saturated Fat | 13.1 g | 65.4% | Top 10% | Very High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1450 Calories from Fat 1085
% Daily Value *
Total Fat 120.5 g 185.4%
Saturated Fat 48.5 g 242.5%
Trans Fat
Cholesterol 331.1 mg 110.4%
Sodium 294.3 mg 12.3%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0.8 g3.2%
Sugars 6.7 g
Protein 77.1 g 154.2%
Vitamin A 6.1% Vitamin C
Calcium 4.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.74 g | Carbs 4 g | Fat 0.15 g
Per 100g | Calories 558
Protein 32 g | Carbs 12 g | Fat 40 g
Per Serving | Calories 408
Protein 5.4 g | Carbs 3.1 g | Fat 41.5 g
Per Serving | Calories 88
Protein 11.4 g | Carbs 1.48 g | Fat 3.8 g
Per Serving | Calories 170
Protein 5.7 g | Carbs 20.7 g | Fat 7.1 g
Per Serving | Calories 134
Protein 11.5 g | Carbs 12.5 g | Fat 4 g
Per Serving | Calories 187
Protein 14.4 g | Carbs 12.2 g | Fat 8.8 g
Per Serving | Calories 24
Protein 0.63 g | Carbs 2.46 g | Fat 1.4 g