Del Taco - Steak & Egg Burrito has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Del Taco - Steak & Egg Burrito has been given a composite ranking of 6, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 349 IU | 7% | Top 30% | High |
Vitamin C | 0.78 mg | 1.3% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160.8 mg | 16.1% | Top 10% | Very High |
Iron | 2.7 mg | 15.3% | Top 30% | High |
Sodium | 498.1 mg | 20.8% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 6.3 g | 31.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.3 g 31.4%
Trans Fat 0 g
Cholesterol 219.6 mg 73.2%
Sodium 498.1 mg 20.8%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 1.2 g4.7%
Sugars 0.8 g
Protein 12.9 g 25.9%
Vitamin A 7% Vitamin C 1.3%
Calcium 16.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 8.8 g | Carbs 18.1 g | Fat 13.2 g
Per 100g | Calories 211
Protein 10.8 g | Carbs 18.3 g | Fat 11.3 g
Per 100g | Calories 189
Protein 8.7 g | Carbs 18.6 g | Fat 9.9 g
Per 100g | Calories 197
Protein 10.4 g | Carbs 22.7 g | Fat 8.2 g
Per 100g | Calories 227
Protein 8.8 g | Carbs 18.1 g | Fat 13.2 g
Per 100g | Calories 178
Protein 8.3 g | Carbs 24.5 g | Fat 5 g
Per 100g | Calories 234
Protein 9.3 g | Carbs 22.4 g | Fat 10.3 g
Per 100g | Calories 154
Protein 5.6 g | Carbs 21.6 g | Fat 5.6 g
Per 100g | Calories 227
Protein 8.8 g | Carbs 18.1 g | Fat 13.2 g
Per 100g | Calories 243
Protein 2.5 g | Carbs 23.9 g | Fat 16.2 g
Per 100g | Calories 211
Protein 10.8 g | Carbs 18.3 g | Fat 11.3 g
Per 100g | Calories 234
Protein 9.3 g | Carbs 22.4 g | Fat 10.3 g