Del Taco - Breakfast Burrito has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Del Taco - Breakfast Burrito has been given a composite ranking of 6, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 336.5 IU | 6.7% | Top 30% | High |
Vitamin C | 0.95 mg | 1.6% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168.2 mg | 16.8% | Top 10% | Very High |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Sodium | 485.9 mg | 20.2% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 5.6 g | 28% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.6 g 28%
Trans Fat 0 g
Cholesterol 149.5 mg 49.8%
Sodium 485.9 mg 20.2%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0.93 g3.7%
Sugars 1.9 g
Protein 9.3 g 18.7%
Vitamin A 6.7% Vitamin C 1.6%
Calcium 16.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 10.8 g | Carbs 18.3 g | Fat 11.3 g
Per 100g | Calories 227
Protein 8.8 g | Carbs 18.1 g | Fat 13.2 g
Per 100g | Calories 197
Protein 10.4 g | Carbs 22.7 g | Fat 8.2 g
Per 100g | Calories 217
Protein 11.1 g | Carbs 16.5 g | Fat 11.5 g
Per 100g | Calories 227
Protein 12.9 g | Carbs 16.1 g | Fat 13.3 g
Per 100g | Calories 227
Protein 8.8 g | Carbs 18.1 g | Fat 13.2 g
Per 100g | Calories 154
Protein 5.6 g | Carbs 21.6 g | Fat 5.6 g
Per 100g | Calories 167
Protein 5.6 g | Carbs 24.9 g | Fat 5.1 g
Per 100g | Calories 211
Protein 10.8 g | Carbs 18.3 g | Fat 11.3 g
Per 100g | Calories 227
Protein 12.9 g | Carbs 16.1 g | Fat 13.3 g
Per 100g | Calories 257
Protein 12 g | Carbs 22.9 g | Fat 13.1 g
Per 100g | Calories 500
Protein 30 g | Carbs 0 g | Fat 40 g