Del Taco - Spicy Jack Quesadilla has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Del Taco - Spicy Jack Quesadilla, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 536.5 IU | 10.7% | Top 30% | High |
Vitamin C | 3.3 mg | 5.5% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390.7 mg | 39.1% | Top 10% | Very High |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Sodium | 609.2 mg | 25.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | Top 30% | High |
Saturated Fat | 11.3 g | 56.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 11.3 g 56.3%
Trans Fat 0 g
Cholesterol 49.7 mg 16.6%
Sodium 609.2 mg 25.4%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.3 g5.3%
Sugars 0.7 g
Protein 15.2 g 30.5%
Vitamin A 10.7% Vitamin C 5.5%
Calcium 39.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 16.5 g | Carbs 20.6 g | Fat 15.5 g
Per 100g | Calories 183
Protein 8.8 g | Carbs 25.2 g | Fat 6.1 g
Per 100g | Calories 200
Protein 10 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 189
Protein 8.7 g | Carbs 18.6 g | Fat 9.9 g
Per 100g | Calories 282
Protein 12 g | Carbs 26.1 g | Fat 16.2 g
Per 100g | Calories 480
Protein 8 g | Carbs 64 g | Fat 24 g
Per 100g | Calories 331
Protein 15.2 g | Carbs 25.8 g | Fat 17.9 g
Per 100g | Calories 294
Protein 16.5 g | Carbs 20.6 g | Fat 15.5 g
Per 100g | Calories 144
Protein 6.1 g | Carbs 14 g | Fat 7.4 g
Per 100g | Calories 141
Protein 6.3 g | Carbs 14.6 g | Fat 6.5 g