Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 18 mg | 100% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 872 Calories from Fat 401
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 96 g 32%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 28 g 56%
Vitamin A 0.9% Vitamin C
Calcium 27.8% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.8 g | Carbs 3.4 g | Fat 17.6 g
Per Serving | Calories 152
Protein 13.8 g | Carbs 2.82 g | Fat 9.2 g
Per Serving | Calories 394
Protein 25 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 2067
Protein 79 g | Carbs 300 g | Fat 61 g
Per Serving | Calories 405
Protein 29 g | Carbs 50 g | Fat 11 g
Per Serving | Calories 260
Protein 4 g | Carbs 62 g | Fat 1 g