Original Cuban Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 300g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Original Cuban Sandwich, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 24 mg | 133.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 300 g | 100% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79 g | 158% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2067 Calories from Fat 552
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 167 mg 55.7%
Sodium 6000 mg 250%
Total Carbohydrates 300 g 100%
Dietary Fiber 15 g60%
Sugars 26 g
Protein 79 g 158%
Vitamin A 0.2% Vitamin C
Calcium 0.1% Iron 133.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 18 g | Carbs 24 g | Fat 47 g
Per Serving | Calories 519
Protein 23 g | Carbs 39 g | Fat 30 g
Per Serving | Calories 734
Protein 74 g | Carbs 22 g | Fat 37 g
Per Serving | Calories 947
Protein 131 g | Carbs 18 g | Fat 39 g
Per Serving | Calories 394
Protein 25 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 872
Protein 28 g | Carbs 96 g | Fat 45 g