Deep Fried Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Deep Fried Ice Cream has been given a composite ranking of 58, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 100.8 mg | 2.9% | ||
Sodium | 165.1 mg | 6.9% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 165.1 mg 6.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.6 g6.4%
Sugars 18.3 g
Protein 6.4 g 12.8%
Vitamin A 2.4% Vitamin C
Calcium 7.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 7.8 g | Carbs 27.6 g | Fat 15.3 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 24.9 g | Fat 10.7 g
Per Serving | Calories 68
Protein 1 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 175
Protein 4.9 g | Carbs 38.6 g | Fat 1.1 g
Per Serving | Calories 122
Protein 3.6 g | Carbs 25.9 g | Fat 1 g
Per Serving | Calories 235
Protein 3.5 g | Carbs 31.8 g | Fat 10.3 g
Per Serving | Calories 134
Protein 19.8 g | Carbs 10.7 g | Fat 0.6 g
Per Serving | Calories 69
Protein 0.3 g | Carbs 18.1 g | Fat 0.4 g