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Deep Fried Ice Cream - Recipe and Nutrition Facts
58

Deep Fried Ice Cream Recipe

Deep Fried Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Deep Fried Ice Cream has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat57%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D16 IU4%
Vitamin E3.5 mg11.8%
Thiamin0.02 mg1.6%
Riboflavin0.15 mg8.8%
Niacin0.4 mg2%
Vitamin B60.05 mg2.3%
Folate12.4 mcg3.1%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.86 mg4.8%
Magnesium27.6 mg6.9%
Phosphorus87 mg8.7%
Potassium100.8 mg2.9%
Sodium165.1 mg6.9%
Zinc0.57 mg3.8%
Copper0.11 mg5.6%
Manganese0.25 mg12.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber1.6 g6.4%
Sugars18.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 74 mg 24.7%

Sodium 165.1 mg 6.9%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 1.6 g6.4%

Sugars 18.3 g

Protein 6.4 g 12.8%

Vitamin A 2.4% Vitamin C

Calcium 7.3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1635200 Embed Table:

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