Decadent Mexican Hot Chocolate has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Decadent Mexican Hot Chocolate has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 12% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 17 mg | 0.5% | ||
Sodium | 183.4 mg | 7.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 183.4 mg 7.6%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 5.8 g23.2%
Sugars 7.1 g
Protein 0.1 g 0.2%
Vitamin A 0.2% Vitamin C 1.6%
Calcium 34.2% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.4 g | Carbs 13.5 g | Fat 2.8 g
Per Serving | Calories 91
Protein 1.2 g | Carbs 14.1 g | Fat 4 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 26.4 g | Fat 2.9 g
Per Serving | Calories 55
Protein 1.7 g | Carbs 8.3 g | Fat 2.7 g
Per Serving | Calories 611
Protein 18.1 g | Carbs 73.9 g | Fat 25.7 g
Per Serving | Calories 175
Protein 12.1 g | Carbs 30.2 g | Fat 1 g
Per Serving | Calories 125
Protein 9.4 g | Carbs 17.2 g | Fat 2.2 g
Per Serving | Calories 72
Protein 1.7 g | Carbs 17 g | Fat 0.9 g